Beef Tips in Awesomesauce

The word “awesomesauce” typically makes me shudder, but it’s really the only word I can think of to describe this recipe. And as usual, it’s pretty quick to put together and almost impossible to mess up.

Ingredients:

2lbs stew meat or chuck roast cubed
2 cloves garlic
2 cups beef broth
1/4 cup red wine, optional but it really takes it to another level (I used a pinot noir)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 onion, chopped
1 packet brown gravy mix (I use Knorr classic brown gravy)

Steps:

Brown the meat and add in all the ingredients except the gravy mix. Simmer for an hour, uncovered and stir occasionally.
Add in the brown gravy mix and a 1/2 cup or so of water. Stir and simmer for a half hour.

Serve over rice or noodles.

This recipe is pretty rich so you probably want to serve it with a salad or a lighter side.