Braised Celery
What you need:
- 8 stalks of celery, rinsed and trimmed and sliced into 1″ pices
- 1 TBSP unsalted butter
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup beef stock/broth
What to do:
Heat the butter in a saute pan over medium heat and add celery, salt, pepper. Cook for 5 minutes. Add beef broth and cook covered on low heat for about 5 minutes until celery is tender. Remove lid and continue to cook until liquid has reduced.
February 2nd, 2019 in
Just Me