Braised Celery

What you need:

• 8 stalks of celery, rinsed and trimmed and sliced into 1″ pices
• 1 TBSP unsalted butter
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup beef stock/broth

What to do:

Heat the butter in a saute pan over medium heat and add celery, salt, pepper. Cook for 5 minutes. Add beef broth and cook covered on low heat for about 5 minutes until celery is tender. Remove lid and continue to cook until liquid has reduced.