Avocado Alfredo

What you need:

• 1 ripe Avocado
• 1/2 tsp lemon juice
• 1/4 tsp salt
• 1/4 unsalted butter
• 1 cup heavy cream
• 1 cup (3 oz) shredded manchego cheese
• 1 spiralized zucchini

What to do:

Slice the avocado, remove pit and scoop flesh into bowl. Add the lemon juice and salt and mash/mix well.

In large pan, melt the butter over med-low heat. Once melted, mix in the heavy cream. Increase heat to med-high and let mixture come up to a simmer, but do not boil! Once a simmer is reached, turn heat to low and add 1/4 cup of the manchego cheese and stir until completely blended. Repeat 1/4 at a time until all the cheese is incorporated. Add the avocado mash and whisk until incorporated. Add zoodles and heat a few minutes until zoodles are soft.