BBQ Pork
What you need:
- 4lbs pork shoulder, sliced into big strips (takes less time to cook)
- 1 onion, chopped
- 1/2 cup ketchup
- 1/3 cup white vinegar
- 1 cup water
- 1 tsp salt
- 1 tsp celery seed
- 1/2 tsp nutmeg
- 1 bay leaf
Brown the pork in a dutch oven and add the onion. Mix the rest of the ingredients and pour over pork and onions. Bake for 2-3 hours in a 325 degree oven until the pork shreds.
March 31st, 2016 in
My Recipes