BBQ Pork

What you need:

  • 4lbs pork shoulder, sliced into big strips (takes less time to cook)
  • 1 onion, chopped
  • 1/2 cup ketchup
  • 1/3 cup white vinegar
  • 1 cup water
  • 1 tsp salt
  • 1 tsp celery seed
  • 1/2 tsp nutmeg
  • 1 bay leaf

Brown the pork in a dutch oven and add the onion. Mix the rest of the ingredients and pour over pork and onions. Bake for 2-3 hours in a 325 degree oven until the pork shreds.

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