Crispy Parmesan Green Beans

A nice little side dish that takes boring green beans up a few notches

What you need:

  • 1 lb green beans, washed and trimmed
  • 2 TBSP olive oil
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp black pepper

What to do

Preheat oven to 350. In large bowl, toss the green beans with the olive oil. In a small bowl, mix the parmesan cheese, paprika, salt and pepper. Add in to green beans and toss to coat. Line two baking sheets with parchment paper and spread out the green beans into a single layer so they aren’t overlapping (or they won’t crisp up as well). Bake 15 minutes or until desired done-ness.

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