Garlic Cream Sauce
What you need:
- 1 pint heavy cream
- 1/2 head roasted garlic
- 1/2 tsp fresh ground black pepper
- 2 TBSP fresh coarse chopped parsley
- 1 tsp salt
- 1/2 cup Parmesan cheese, grated
What to do:
In blender, process cream and roasted garlic until smooth. Then, in large saucepan, combine the garlic cream, pepper and parsley. Bring to boil and simmer 15 minutes. Add salt & Parmesan cheese, stir until thickened. Serve over linguine.
September 2nd, 2016 in
My Recipes