Garlic Cream Sauce

What you need:

  • 1 pint heavy cream
  • 1/2 head roasted garlic
  • 1/2 tsp fresh ground black pepper
  • 2 TBSP fresh coarse chopped parsley
  • 1 tsp salt
  • 1/2 cup Parmesan cheese, grated

What to do:

In blender, process cream and roasted garlic until smooth. Then, in large saucepan, combine the garlic cream, pepper and  parsley. Bring to boil and simmer 15 minutes. Add salt & Parmesan cheese, stir until thickened. Serve over linguine.

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