Southern Green Beans

What you need:

• 4 slices of bacon, chopped
• 1/2 medium  onion, finely diced or 3/4 cup frozen diced onions
• 1 lb fresh green beans
• 1 10 oz can chicken broth (optional)
• Salt & Pepper to taste

What to do:

In large pan, cook bacon over medium heat until it’s rendered most of it’s fat and begun to brown. Add the onion and sauté until translucent. Add the green beans and the chicken stock (enough water to cover), bring to boil and reduce heat to simmer. Season with salt and pepper, cover and cook uncovered until beans are tender (about 15 minutes) and most of the liquid has evaporated.