Yogurt-Spiced Chicken Thighs

If your kids are like mine (anti-flavor), this is not a recipe to make for them…let them eat a PB&J or something. But this IS worth making. It’s even guest-worthy!

What you need:

  • 1/2  tsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 tsp chili powder
  • 2 tsp garam masala
  • 1/4 cup chopped fresh cilantro or 1 TBSP dried cilantro
  • 1/2 tsp salt
  • 1/2 cup hot sauce (I prefer Franks Original Hot Sauce)
  • 3/4 cup plain yogurt
  • 1/4 heavy cream or half and half
  • 4 cloves garlic, minced
  • 3 TBSP soy sauce
  • 8 bone-in, skin-on chicken thighs

What to do:

Combine all ingredients except chicken in a gallon sized  Ziploc bag and mix well. Add chicken and marinate in the fridge 8-24 hours. Give to husband to grill or cook in a glass baking dish at 350 for an hour. Broil for the last few minutes to crisp up the skin.

Leave a comment

Your comment