Easiest Beef Stew Ever

This will never be confused for gourmet, but it was pretty darn good and great for a week-night dinner.

What you need:

  • 2-3 lb chuck roast (the more marbling the better)
  • can of cream of mushroom soup
  • can of french onion soup
  • 1/4 tsp pepper
  • baby carrots (or if you aren’t lazy you can peel and cut regular carrots)
  • 2 stalks celery, sliced
  • small red potatoes, halved

What to do:

Preheat oven to 350. Put the chuck roast in an oven safe pot with a lid, add in both cans of soup. Cover and put in oven for an hour. After an hour, remove lid and chuck in the carrots, potatoes and celery. Recover and cook for another hour. Remove from oven, take the roast out and cut it into chunks. Add the meat back into the pot and stir. Serve as is or over rice.

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