Mushroom Pork Chops (instant pot)

What you need:

  • 4 thick cut pork chops (about 3/4 inch)
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1/4 cup water
  • sliced baby bella mushrooms
  • 3-4 TBSP unsalted butter

What to do:

Salt and pepper the pork chops. Feel free to turn your Instant Pot to Sautee and brown the chops a little in some olive oil – I never do and it still turns out great, but if you have the extra time it doesn’t hurt. Add the mushroom soup and water to the instant pot and stir well. Add the pork chops and mushrooms. Close it up and set it to high pressure for 8 minutes,  10 minute NPR. Remove the pork chops and set aside. Add the butter to the pot and whisk, making sure you whisk in the yummy browned bits on the bottom. Top the pork chops with the mushroom gravy and serve.


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