IP Mushroom Pork Chops

What you need:

  • 2 thick cut pork chops
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • sliced baby bella mushrooms
  • 3-4 TBSP unsalted butter

What to do:

Salt and pepper the pork chops. Add the mushroom soup and water to the instant pot and stir well. Add the pork chops and mushrooms. Close it up and set it to high pressure for 30 minutes,  10 minute NPR. Remove the pork chops and set aside. Add the butter to the pot and whisk, making sure you whisk in the yummy browned bits on the bottom. Top the pork chops with the mushroom gravy and serve.

 

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