Stegt Flæsk

Ken brought this one back from one of his trips to Denmark. It’s traditionally served with a parsley sauce, which he sometimes makes. But I like just the pork belly itself. Make a huge batch and eat it cold out of the fridge for days. So good.

What you need:

  • Pork Belly (half a pack from Costco)
  • salt & pepper

What to do:

Cut the long strips on half and arrange on a baking sheet so you fill the sheet as much as possible. Liberally salt and conservatively pepper everything. Cook in the oven at 350 for 20 minutes. Flip, put back in the oven, increase the oven temp to 400 and cook for 20 minutes.  Then flip every 10-15 minutes until nice and crispy. Remove and cool on a rack.

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