IP Beef Short Ribs

My sister sent me this recipe and it is really amazing. The meat is perfectly seasoned and fork tender.

What you need:

  • 3-4 lbs beef short ribs
  • 1 tsp salt
  • 1/2 tsp pepper
  • Olive oil for browning
  • 1 large onion, chopped
  • 4 cloves garlic
  • 1 cup red wine
  • 2/3 cup ketchup (Heinz, preferably)
  • 3 TBSP soy sauce
  • 2 TBSP Worcestershire sauce
  • 2 TBSP brown sugar
  • 2-3 sprigs of fresh Thyme

What to do:

Sprinkle the ribs with salt and pepper, then brown in olive oil in the instant pot – I have to do this in two batches. Remove meat to plate and saute the onions until soft. Add the garlic in the last minute or two. While that’s cooking, whisk together the red wine, ketchup, soy, Worcestershire and brown sugar. Add the meat back to the instant pot, pour the mixture over, toss in the thyme and set cook at high pressure for 35 minutes, with 10 minute NPR.

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