Bok Choy w/Cashews

What you need:

• 1 bunch of bok choy, sliced into bite sized pieces
• t TBSP sesame oil
• 1 clove garlic, minced
• 1 tsp ginger
• 1/4 tsp black pepper
• salt to taste
• 1 TBSP soy sauce
• handful of cashews, chopped

What to do:

In large pan, heat the oil add in the garlic and ginger for a minute. Add the bok choy and saute for about 5 minutes until the bok choy is tender. Add everything else and heat through/toss well.